A large platter of barbecue meat, including smoked ribs, sliced brisket, and a roasted half chicken, served with various side dishes such as coleslaw, macaroni salad, and sliced pickles on a metal tray.
This is why backyard pitmasters never smoke a plain brisket again. If you mix beef broth, Worcestershire sauce, butter, and garlic together, fill your meat injector with that mixture and inject it deep into a whole raw brisket. You get flavor pushed so deep that every single slice comes out incredibly juicy and rich from the inside out. If you smok
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