Never throw away potato peels again. Do this instead. Look at this, guys. I'm starting by placing the potato peels into hot oil to fry. This recipe turns out delicious. I'll let them get nice and golden. Here I'm using six peels. As soon as they reach the point I need, I'll come back to continue the recipe. Look at this, guys. The potato peels are
I don't give a damn what color you are. If you ain't trying to mess with all this racist BS, how about you hit that follow button real quick, get your foot on in and enjoy some of this Southern food with me. Don't forget to follow, like and share. TikTok Lite, @mamadflover
secret sauce. 😉 On tonight's episode of Easy Weeknight Dinners that my kids didn't throw on the floor, we're making McRibs. Now, the ones from McDonald's are about 85% sauce, so we're going to start with that. And spoiler alert, there's no rib meat in an actual McRib, it's just ground pork formed into long patties. Those are going to get seasoned w
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