Never throw away potato peels again. Do this instead. Look at this, guys. I'm starting by placing the potato peels into hot oil to fry. This recipe turns out delicious. I'll let them get nice and golden. Here I'm using six peels. As soon as they reach the point I need, I'll come back to continue the recipe. Look at this, guys. The potato peels are
secret sauce. 😉 On tonight's episode of Easy Weeknight Dinners that my kids didn't throw on the floor, we're making McRibs. Now, the ones from McDonald's are about 85% sauce, so we're going to start with that. And spoiler alert, there's no rib meat in an actual McRib, it's just ground pork formed into long patties. Those are going to get seasoned w
Did you know that if you press the minced meat flat with the bottom of a tray, then straighten the edges so everything cooks evenly, add caramelized onions and slices of cheddar in the center, then cover completely with more minced meat, sealing the edges so that cheesy filling stays inside. IN THE FREEZER 1 H. Now, layer potatoes in a baking dish,
Did you know that if you dip rice paper into eggs and then fill it with some scrambled eggs, bacon, and mozzarella cheese? Finally, roll it up just like a bagel and top with some everything bagel seasoning. And air fry at 400 degrees Fahrenheit for 12 minutes. You will have just made the easiest and tastiest crispy breakfast bagels with rice paper.
Bacon Big Mac Egg Rolls. I promise y'all this shit was too fire. Get you some ground beef, hit it with some onion powder, garlic powder, gourmet and bomb burger seasoning. Now it's time to get that bacon up in that pan and into the air fryer. We're going to go with one diced onion. For the Mac sauce, you can see all the ingredients on the screen: 1
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