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avatar John Paul

If you've never tried pig shots before, put this one at the top of your list. Cut some thick-sliced bacon in half and slice some kielbasa. Next, wrap your bacon around each piece and secure it with a toothpick. For the filling, combine cream cheese, shredded cheese, diced jalapeño, and barbecue rub. Place the filling into a piping bag or a Ziploc b

avatar Gaie Houston

So today I learned there's a difference between Kolbasa and Keilbasa. Kolbasa is Russian for sausage. Keilbasa is Polish for sausage. And the German version - don't even try it. It's the wurst.

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